Protein + Probiotic + Superfood
Smallbatch freeze-dried bites is a Single-source protein treats for dogs and cats featuring 95% meat, organ and bone, fermented purple cabbage probiotic and a different superfood with each flavor. Great for adding to mealtime or as treats.
Single Protein + 8 Limited Ingredients :
- Duck including bone
- Duck hearts
- Duck gizzards
- Duck livers
- Organic winter squash
- Organic spinach
- Organic MCT oil
- Salmon oil
- Organic mushroom powder (contains shiitake, maitake, oyster, and reishi)
- Organic hemp seeds
- Fermented organic purple cabbage
- Fermented organic sunchokes
Guaranteed Analysis :
- Moisture (max): 3.9%
- Crude Protein (min): 46.6%
- Crude Fat (min): 38.6%
- Crude Fiber (max): 2.4%
Calorie Content (calculated):
- Metabolize Energy: 4900 kcal/kg = 490 kcal/100g = 139 kcal/oz
Duck gizzards - Like every other gizzard meat, duck gizzards are low in fat, and high in vitamins, including Vitamin B12, which is essential for brain function and forming white blood cells; niacin, which is good for circulation and producing hormones, and riboflavin to keep skin and hair healthy.
Gizzard is a low fat, high protein organ that has great natural levels of iron, phosphorus and zinc. These nutrients support a healthy immune system, promote wound healing and aid in cell division.
Duck hearts - Duck hearts are rich in vitamin A, vitamin B12, folic acid, iron, selenium, phosphorus and zinc. It is also the number one food source in copper.
As the heart is a heavy and dense muscle, it packs more nutrients and protein than regular lean meats. It is also a concentrated source of Coenzyme Q10, CoQ10, that is needed for basic cell function and optimizing the rhythm of heart beats. The heart contains about twice as much elastin and collagen than regular meats, which is important for healthy joints. The heart is an important source of taurine, an important amino acid needed for vision, digestion, heart muscle function, and overall immune system.
Duck including bone - Duck including bone like duck necks are great for chewing for entertainment and dental hygiene. Duck necks contain high levels of B vitamins and minerals, and important amino acids and essential fatty acids and trace minerals such as phosphorus, potassium, zinc and selenium. B vitamins are particularly important for promoting metabolism, and supporting heart health.
Aside from being a natural dental cleaner by taking the tartar and plaque build-up off the teeth, duck necks are also a natural source of glucosamine, chondroitin and omega-3 fatty acids, which will nourish, maintain and repair bones and joints, promoting joint, skin and cellular function. These key nutrients can maintain youth and promote fun at the same time by being the perfect anytime chew.
Duck livers - Duck livers, commonly known to most as foie gras, or fatty duck or goose liver, is a staple in French cuisine typically served as a pâté with crackers or bread. It is high in fat and calories but also full of nutrients like vitamin B12, vitamin A, copper, and iron. It also contains mostly anti-inflammatory monounsaturated fat, vitamins, minerals, fibres and Omega 3.
Vitamin A : Contributes to vision, immune system, absorption of iron (for energy creation) and has a role in cell 'specialization'
Vitamin B12: Contributes to mental health, immune system function, healthy cell division and reduces tiredness and fatigue to the nervous system.
Iron: Contributes to the immune system, cell division, red blood cell formation, the reduction of tiredness and fatigue and the ability to process information
Folate (vitamin B9): Contributes to mental health, cardiovascular and immune system health, cell division, deoxyribonucleic acid (DNA) creation and the reduction of tiredness and fatigue
Pantothenic acid: Contributes to mental performance, energy creation and to reducing tiredness and fatigue
Fermented purple cabbage – Fermented purple cabbage contains iron, which gives an energy boost, regulate metabolism and support blood circulation. it also supports gastrointestinal health due to the presence of “good” bacteria (probiotics) that helps improve and maintain gut health. Aside from preventing constipation, bloating and flatulence, improved gut enzymatic activity reduces the risk of gastric ulcers and chronic diarrhoea. The probiotics also promote cardiovascular health by lowering cholesterol levels and interfering with fat absorption.
Vitamin A and carotene act as antioxidants to enhance eye health and reduce the risk of cataract formation. furthermore, Vitamin a contributes to tissue growth. Vitamin c in cabbage supports the immune system by promoting white blood cell production and stimulates cellular regeneration. vitamin c also helps with collagen formation needed for healthy development and growth of organs, muscles, blood vessels and bones.
The phytonutrients act as anti inflammatory antioxidants that may help reduce muscle and joint pain that comes with arthritis or other musculoskeletal problems. The probiotics also provide anti inflammatory attributes to help improve allergies, reduce incidences of infection and support overall health and well-being.
The minerals in cabbage are ideal for developing strong bones and bone health maintenance. Vitamin k2 supports other minerals to help maintain bone integrity and the ability to remineralize.
Fermented sunchokes – Fermented sun chokes, commonly known as Jerusalem artichokes, are a great go to for several important minerals. Rich in iron, magnesium, phosphate, potassium, b vitamins- b1, thiamin, niacin, riboflavin, b6 and folate; vitamin c, it is even high in prebiotic fibre insulin, which is known for gut health.
The insulin fibre in sunchokes aids gut health because of it as a prebiotic, and its role in helping regulate bowel function. As a prebiotic, it stimulates the growth of beneficial bacteria. This in turn decreases the bad bacteria and improve the gut microbiome. Maintaining a healthy amount of good bacteria relates to reduced inflammation and improved metabolism and immunity. Inulin is also beneficial for gut bacteria, and may also be beneficial for glucose metabolism with being a short chain carbohydrate.
Sunchokes are a good source of potassium, which helps regulate blood pressure and counter sodium’s negative effects. The soluble fibre in sunchokes may help lower cholesterol by binding the cholesterol in the small intestine, which in effect promotes cardiovascular health.
Hemp seeds - Hemp seeds are a high-protein, easily digestible source of immune-system support, supplying lots of antioxidants. The ratio of omega 3 and 6 fatty acids acids are in perfect proportion, which means there will not be excessive fatty acids.
Hemp seeds will improve skin quality as the omega fatty acids are directly responsible for moisturizing the skin and reducing itchiness. the perfect portion also helps lower skin disease to promote a shinier coat. Hemp seeds also reduce shedding. Allergy occurrence are also reduced. Omega 6 fatty acids also have inflammatory properties, which helps reduce arthritis, joint swelling and pain.
Hemp seeds improve cardiac health as they contain a high amount of amino acids and arginine, which produce nitric oxide that dilates and relax the blood vessels to improve blood circulation. With lower blood pressure, blood flow to the heart and other organs are increased. Hemp seeds also promote better organ function to decrease the chance of organ failure, which in turn keeps cardiac pressure low.
An antioxidant powerhouse, hemp seeds provides multiple nutrients, calcium, iron, magnesium, and zinc to increase immunity. It also contains plenty of fibre to promote a healthy digestive system. This also aids in reducing the effects of aging.
Hemp seeds are also great for calming purposes. Due to its calming effect, hemp seeds can reduce anxiety and mitigate various behavioural problems like stress, anxiety and obsessive behaviours.
Medium chain triglyceride (MCT) oil - Medium chain triglyceride (MCT) oil contains medium-length chains of fats called triglycerides. Due to the shorter length, MCTs are more easily digested than longer-chain fatty acids found in foods.
Most commonly extracted from coconut oil, as these fats are also found in other foods, such as palm oil and dairy products. Four different types of MCTs exist, of which caprylic and capric acid are most commonly used for MCT oil. In some cases, these specific types have unique benefits.
Mct oil may possibly be beneficial for weight loss due to the release of peptide yy and leptin, as well as the conversion into ketones when carbohydrate levels are low, even preventing obesity. This is also done by helping optimize good bacteria growth and support the gut lining. Since it aids weight loss, this effectively reduces heart disease risk since there are reductions of ldl (bad) cholesterol and increase of heart protective Hdl (good) cholesterol. It even significantly reduces c reactive protein (crap), an inflammatory marker that increases the risk for heart disease. Reducing fat storage and increasing heart burning also helps manage blood sugar levels.
MCTs are absorbed more rapidly and travel more quickly from the gut to the liver without requiring bile for break down compared to long-chain triglycerides (LCTs). Aaside from being used as an immediate energy source, it could also be converted into ketones, which pass through the blood brain barrier, making them an energy source for the brain cells.
Mushroom powder - Mushroom powder enhances brain function, and has even been found to reduce the impact of neurodegernative diseases by either slowing or reversing cell degeneration in the brain. Often used to promote mental clarity and focus, it is a popular supplement for overall cognitive health.
Mushroom powder also supports immune health thanks to its polysaccharides that have immunomodulatory effects that may enhance immune system function. Mushrooms are able to stimulate the spleen lymphocytes that work to regulate the immune system and boost the fighting ability against invading viruses and bacteria.
On a traditional basis, mushrooms have been used to ease stress and anxiety. The anti anxiety effects may be the result of the phenols and flavonoids, It is also a great source of vitamin B, which helps support adrenal function and turn nutrients into usable energy. Alongside the polysaccharides, exercise performance is improved. Blood sugar regulation is also supported through enzyme modification.
Heart health is supported, where heart damage could be possibly prevented, and low density lipoproteins (LDL) cholesterol lowered, by the present antioxidants in mushroom powder. It could be said to be an organ protector since oxidative stress, which comes about from free radical damage, is being fought against. Aside from that, the antioxidants also help to slow aging and optimize overall health, which equates to longevity being boosted.
1. Maitake mushrooms - Maitake mushrooms are adaptogenic, helping the body combat stress. They also help support the immune system as the compounds in maitake mushrooms increase white blood cell activity and production. For that same reason, they have anti cancer properties and play a supporting role in cancer prevention and treatment. High in antioxidants, neurological and cognitive health is supported through the protection of cognitive function like memory. Some antioxidants may prevent memory loss by inhibiting cell death. The same antioxidants are also beneficial for cardiovascular health. Too much oxidative stress is associated with certain chronic conditions and diseases including heart disease, cancers, stroke, respiratory conditions, and inflammatory conditions.
Maitake mushrooms also have a decent amount of the trace mineral copper, which is important for red blood cell production, immune system function, and supports a healthy heart rate and blood pressure.
2. Oyster mushrooms - Oyster mushrooms also have a wide range of vitamins, minerals, and antioxidants, namely vitamin d, niacin, iron, riboflavin, potassium, vitamin B6, B vitamins, folic acid (folate), magnesium, vitamin c, pantothenic acid and amino acids.
The beta-glucans in oyster mushrooms protect the immune system against short- and long-term illnesses. Unlike some foods that either stimulate or repress the immune system, mushrooms balance it. They are also loaded with other antioxidants to help prevent free radical damage and oxidative stress for the immune system to defend itself against aging.
Vitamin D In oyster mushrooms help regulate blood pressure levels. High blood sugar levels, triglyceride and cholesterol levels could also be reduced and regulated through consumption. Vitamin D, alongside magnesium, also help build strong bones By processing calcium and storing it in the bones.
The beta-glucans and antioxidants in oyster mushrooms make it a great food for lowering inflammation. Beyond beta glucans, the anti-inflammatory properties come from ergothioneine, which lowers ”systemic” inflammation across the entire body that often contributes to diseases like dementia and diabetes. The same beta toucans also function as potent antioxidants to protect the body against cancer. Ergothioneine is also an excellent amino acid for protecting the heart because it prevents the buildup of plaque, one reason why oyster mushrooms are able to lower cholesterol levels. Furthermore, ergothioneine is a cytoprotectant, protecting cells against oxidative stress and free radical damage, which in turn defend against neurodegenerative disesases.
3. Reishi mushrooms - Reishi mushroom goes by the nickname “king of mushrooms” and serves as an adaptogenic herb that helps the body deal with the negative effects of stress.
Packed with antioxidants and health-promoting compounds, like polysaccharides, it is also used to balance hormones, promote heart health and stabilize blood sugar levels.
Reishi also boosts the immune system by affecting the genes in white blood cells, which are critical to the immune system, whereby some forms of reishi may alter inflammation pathways in white blood cells. Some of the molecues increase the activity of the white blood natural killer cells, which are what fight infections and cancer in the body. Reishi also helps to increase the number of the other white blood cells called lymphocytes, also improving lymphocyte function.
4. Shiitake mushrooms - Shiitake contains all eight essential amino acids, along with a fatty acid called linoleic acid. It is great for weight loss as it is known to increase satiety. Shiitake also contain phytonutrients that support heart health and immune function.
Salmon oil - Salmon oil is rich in omega-3 and omega-6 fatty acids that support a healthy immune system, heart health, anti-inflammatory properties, healthy skin and coat and cognitive function.
The main Omega-3 long chain fatty acids found in salmon oil are EPA (eicosapentaenoic acid), DHA (docosahexaenoic acid) and DPA (docosapentaenoic acid).
Omega-3 acids are important structural components of healthy cell membranes. In addition, long-chain fatty acids provide anti-inflammatory benefits can help support the coat and skin, potentially decrease the development of skin allergies and help aid in the healing of wounds.
Spinach - Spinach benefits eye health, reduces oxidative stress, helps prevent cancer, and reduces blood pressure levels. Most of the carbohydrates in spinach consist of fibre, though spinach also contains small amounts of sugar in the forms of glucose and fructose. High in insoluble fibre, it helps prevent constipation.
Spinach is an excellent source of many vitamins and minerals, which include calcium, folic acid, iron, magnesium, potassium, vitamins a, b6, b9, c, e and k1. it also contains several important plant compounds like outrun, kaemoferol, nitrates, quercetin and zeaxanthin that helps improve oxidative stress, eye health and blood pressure.
Winter squash - Winter squash is extremely nutritious and a great source for carotenoids like beta carotene, a precursor to vitamin a, lutein and zeaxanthin; protein, fibre, magnesium, potassium, vitamin b6 and c. In general, these nutrients are good for health and are known for chronic disease prevention, of which historically, winter squash has been used in some cultures as a medicinal plant to treat diabetes, high blood pressure, cancer, high cholesterol and inflammation, and improving heart health.
JJ E-Homez Return Policy
Generally, all our products are strictly non-refundable nor exchangeable.
However, in the event you received an incorrect or defective item, or any other valid reason that you can't enjoy your purchase, we will provide a refund or an exchange, case by case basis.
All we ask is that when the item is returned, it should meet the following requirements:
- Reach out to us to arrange an appointment to drop off your item at 216A Boon Lay Ave.
- Item returned should be in their original & sealed packaging. Broken seals will not be accepted, unless there's a valid reason, based on case by case basis.
- Please ensure at least 6 months of shelf life if it's a perishable item.
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Items not eligible for returns:
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- Items that are purchased from promotional pricing from all of our sales channels.
- Customers who had a history of returning more than 3 items.
When we receive the refunded/exchange item, we will review the condition of the item, and reach out to you to confirm and issue a refund/exchange within 7 working days. We regret that customers who decline to respect our policy will be ineligible for exchange, returns and refunds.
Do also note that if we find that a product has been intentionally damaged or tampered with, refunds will not be offered.
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